In this video, I show you how to make and maintain a sourdough starter. It's the first step in creating beautiful, delicious loaves of bread with 3 of the most simple ingredients possible.

🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE
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VIEW AND DOWNLOAD A PDF OF THE FEEDING SCHEDULE HERE http://theregularchef.com/SourdoughSc...

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VIEW THE FULL POST ON MY WEBSITE
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ADDITIONAL RESOURCES
Beginner Sourdough Bread Recipe:    • EASY SOURDOUGH BREAD RECIPE | TARTINE...  
How to Get a Better Oven Spring:    • 5 WAYS TO GET A BETTER OVEN SPRING | ...  
Complete Sourdough Baking Guide (Playlist):    • Complete Sourdough Baking Guide  
How to Make a Homemade Proofing Box (Video):    • How to make an affordable proofing bo...  
Pre-Built Proofing Box: https://amzn.to/3DjdVek
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-...
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/produ...

MY SOURDOUGH BAKING EQUIPMENT
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-...
Challenger Bread Pan (My Favorite Bread-Baking Pan): https://challengerbreadware.com/produ...
OXO Digital Scale: https://amzn.to/2ITQ1Ji
Di Oro Rubber Jar Spatula: https://amzn.to/39w02Ir
24oz Wide-Mouth Ball Jars: https://amzn.to/38B2BIc
Dough Whisk: https://amzn.to/2WiKSmi
OXO Mixing Bowls: https://amzn.to/2JYRXRC
Cambro CamSquare Container: https://amzn.to/38HoLbS
Flexible Bench Scraper: https://amzn.to/37B6TPN
OXO Stainless Steel Bench Scraper: https://amzn.to/2QkyFcT
Oval Bannetons: https://amzn.to/2XsV4sI
Round Bannetons: https://amzn.to/2Rvts2n
Bread Lame: https://amzn.to/2LaElTT
Lodge Dutch Oven Combo Cooker: https://amzn.to/3ua40B8
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/produ...
Oven Mitts: https://amzn.to/2LpNNTr
Checkered Chef Cooling Racks: https://amzn.to/38VQrJO
OXO Cutting Board: https://amzn.to/35Tk4ej
Mercer Culinary 10-Inch Bread Knife: https://amzn.to/3c9hLq3
All: https://amzn.to/370kXTA

RECOMMENDED SOURDOUGH BOOKS
Tartine Bread: https://amzn.to/3ee1bat
Flour Water Salt Yeast: https://amzn.to/2SxOlKO

OTHER RECOMMENDED BOOKS
Salt Fat Acid Heat: https://amzn.to/2KRQqgD
The Food Lab: https://amzn.to/2xuVww5
The Noma Guide to Fermentation: https://amzn.to/2VVHYTQ
The Bread Baker's Apprentice: https://amzn.to/2W1omxL

Intro Music by Prod. Riddiman

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