UBE CHIFFON
MACAPUNO CAKE
Ube cake is a traditional filipino chiffon cake or sponge cake made with ube halaya.

FOR DRY INGREDIENTS:
2 1/4 Cups cake flour
3 Teaspoons baking powder
1/2 Cup sugar
1 Teaspoon salt

FOR WET INGREDIENTS:
8 Egg yolks
1/2 Cup vegetable oil
3/4 Cup milk
1/2 Cup ube/halaya
1 Tablespoon vanilla extract
3 Teaspoons purple/ube food color

FOR MERINGUE INGREDIENTS:
8 egg whites
1 Teaspoon cream of tartar
3/4 Cup sugar

FOR FROSTING INGREDIENTS:
3 Cups whipping cream
1/2 Cup sugar/sugar powder
1 Teaspoon vanilla extract

OVEN:
Bake in a pre-heated oven at 350 fahrenhiet for 35 minutes.


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