Ube Macapuno Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube swiss meringue buttercream and macapuno strips.

INGREDIENTS:
Bake in a preheated oven at 170C for about 20 to 25 minutes

For Cake Butter:
4 egg yolks, from large eggs at room temp
4 tbsp sugar
1/4 cup canola or vegetable oil
1/3 cup water or milk
1 1/2 tbsp ube extract
1 cup cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup ube halaya or ube jam

For Meringue Mixture:
4 egg whites
1/2 tsp cream of tartar
1/3 cup sugar

Ube Swiss Meringue Buttercream:
4 egg whites
1/2 cup sugar
1 cup ( 227g ) butter
2 tsp ube extract or flavoring
2 tbsp ube jam or ube halaya

5 tbsp macapuno strips ( for the filling )
glazed cherries ( for topping ), optional

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