Get a fire going!!! Hey Yo!

Mr. Balboa hypes us up to remember how to do ribs.... Been a long time since and this St. Louis style rib smoke with Hawk Tuah, Bourbon peach sauce on the Weber SearWood XL is fall-off-the-bone!!!!

#webergrills #bbqgrill #grillinglife #food #bbqing

Rub Recipe:
1/2 cup brown sugar packed
1 tbsp hickory smoked sea salt
1 tbsp granulated garlic powder
1 tbsp powdered molasses
1 tbsp onion powder
1 tbsp cracked black pepper
1 tbsp mustard powder
1 tbsp smoked paprika

Sauce Recipe:
1 cup tomato sauce
1/4 cup apple cider vinegar
2/3 cup peach preserves
1/4 cup packed brown sugar
1/4 cup honey
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp hickory smoked sea salt
1/4 cup Bourbon
1/4 cup ketchup
1/8 tsp cayenne pepper (if you want heat)