You may have seen my original RibEye video (   • NRM Cooking the Perfect Ribeye  ) already. I absolutely LOVE a ribeye steak. But it can be expensive. Especially on a retiree's income.

Enter the Chuck Roast. At less than $6 per pound, you can cook this just like you do a steak. And it turns out pretty darn good!

Find me everywhere I am on the Internet here: https://timchilders.bio.link.

I started this channel in order to document life as it gets lived. It's about where I live, how I live, where I travel, why I travel, and so much more. Eclectic is a good word for the content to be found here. I hope you will come along for the ride!