Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Bon Appétit Bon Appétit
6.62M subscribers
1,453,653 views
0

 Published On Nov 20, 2017

We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

Get the recipe here: https://www.bonappetit.com/recipe/ult...

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

show more

Share/Embed