The immediate appeal of humble mashed potatoes is easy to understand, but the science of the spud is a bit more complicated. Dan explains the science behind why some potatoes are much better than others at producing the perfect mashed potatoes.

Check out our master recipe for mashed potatoes: https://cooks.io/2RrHsYA
Buy our winning potato ricer: https://cooks.io/2OkCb3g
Browse our Thanksgiving guide for mashed potato recipes and more: https://cooks.io/2yJf11d

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