Wanting to cook traditional Danish meat balls? Follow our steps and you'll succeed!
RECIPE FOR DANISH MEAT BALLS //

Ingredients for a big portion (8-10 persons):
2 lbs. minced pork
2 tsp. salt
1 big tsp. pepper
3 large onions (shredded)
4 cloves of garlic (minced)
4 eggs
1.6 cups / 4 dl milk
10 tbsp. flour
1 small tsp. nutmeg

Butter for frying

Serve the Danish way with cooked potatoes and gravy or eat the meat balls on rye bread with pickled beet roots and mustard - It's delicious!

Song: "Take Me Higher" by Jazzhar
Link: http://freemusicarchive.org/music/Jah...
License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)