Traditional Danish Food: 20 amazing dishes you must try in Denmark

Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy – like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated more organic and local produce into the cuisine, so you’ll see this a lot in Danish restaurants – especially on Bornholm and in Copenhagen. This is known as New Nordic cuisine or New Danish cuisine.

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1. Stegt flæsk med persillesovs
2. Karbonader
3. Frikadeller
4. Juleand
5. Smørrebrød
6. Fresh seafood
7. Tarteletter
8. Flæskesteg
9. Pickled herring
10. Danish hot dog
11. Koldskål med kammerjunker
12. Leverpostej
13. Klarsuppe
14. Boller i karry
15. Forloren hare
16. Mørbradgryde
17. Stjerneskud
18. Stegt medister med rødkål og kartofler
19. Hamburgerryg med flødekartofler
20. Fiskefrikadeller

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