#louisanagrills #smokedmeats #meatsmokinpastor #porkribs #louisianablacklabel1200 #rootbeer #porkshoulder #twelvehoursmoke
Soaked the shoulder in 3.5 hrs in root beer, covered it with SPG plus smeared it first with blues hog mustard/honey. Smoked the roast for 11.5 hrs on smoker at 275 until last two hrs & turned down to 180. #blueshog