Vacuum packing your chicken brings the flavour into the meat. #smokedmeat #smokedmeat #cured #garlic roasted legs at 400 degrees until meat was 200 degrees. Meat not dry but Very juicy, tender. Only thing with vacuuming is cook meat well #vaccumpackmachine #vacumchicken #spices #chickenlegs #chickenlovers #freezingweather #roasting #roastingchannel