Steak Empanadas | Chef Tom X All Things Barbecue

We're all about steak, now take that steak and marinate it, then grill it and put it into a meat pie, and we're all set. Chef Tom shows how to make a simple variation of steak empanadas. He first grills skirt steak from Creekstone Farms and then he makes a soffritto and adds the steak to create a meat pie filling that's tender and tasty. This one isn't difficult and it uses easy-to-find ingredients, you simply must try this one!

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/a...

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► Find the Chimichurri Recipe recommended at ATBBQ:    • How to Make Chimichurri | Chef Tom X ...  

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00:00 Introduction
00:54 Trimming The Skirt Steak
01:56 Marinating The Skirt Steak
03:04 Seasoning The Steak
03:43 Grilling The Steak
04:43 Cleaning The Grill
04:56 Setting Up The YS640s for Baking
05:19 Making A Soffritto
06:29 Making The Empanada Filling
08:31 Prepping the Puff Pastry
08:48 Building The Empanada
10:07 Baking On The YS640s
10:18 Making A Crema
11:28 Let's Get A Taste
12:02 Like & Subscribe