Lasagna on the Yoder Smokers Wood Fired Oven | Chef Tom X All Things Barbecue

Making lasagna at home is a kitchen staple, but making it at home with a wood fired oven makes it extraordinary. Chef Tom shows us how to make a basic red meat sauce using mirepoix (onions, carrot, celery), garlic, San Marzano tomatoes and Cattleman's Grill Italiano Seasoning, then he makes a creamy bechamel sauce and brings it all together to make a great lasagna cooked in the Yoder Smokers Wood Fired Oven on the Outlander pellet grill.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/l...
► Find the How To Make Mirepoix full recipe Chef Tom mentioned here on ATBBQ: https://www.atbbq.com/blogs/recipes/t...

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00:00 Introduction
00:23 Making The Tomato Sauce
01:00 Browning Meat
01:50 Making a Bechamel Sauce
03:39 Assembling The Lasagna
04:40 Baking the Lasagna
04:55 Cutting The Lasagna
05:13 Let's Get A Bite!
05:41 Like & Subscribe!