In this ep, Molly is joined by her good friend Tobias who has never broken down or roasted a turkey on his own. Molly demonstrates a method of cooking that ensures both juicy breast meat, and tender leg meat, and nothing less!! The solution? Break the turkey down BEFORE you cook it, instead of after. If you’ve ever had Chicken Marbella, you’re in for a realllllll treat with this one. Dates, sherry vinegar, olives and white wine and couscous all join the party for the ultimate Thanksgiving main. You can find the full recipe Molly’s Turkey Marbella in her recipe club, The Club, which is linked below.

#Thanksgiving #Turkey #Marbella #RoastTurkey #Friendsgiving

Ingredients :

PRODUCE
2 heads garlic
1 ¼ pounds medium shallots
8 large sprigs thyme

PANTRY
½ cup plus 1 tablespoon kosher salt
¼ cup brown sugar
freshly ground black pepper
6 ounces medjool dates, (10 dates)
⅔ cup olive oil
1 ½ cup sherry vinegar
1 750 ml bottle dry white wine
1½ teaspoon red pepper flakes
10 ounces pitted castelvetrano olives
2 ½ cups Israeli couscous or fregola

PROTEIN
1 whole turkey (14-16 pounds)

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Cook This Book: https://mollybaz.com/cook-this-book/
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime