With this cake you will forget about all kinds of cakes. Delicious and simple strawberry cake. Cake with fresh strawberries and cream. Simple and delicious recipe. Fantastic cake recipe with fresh strawberries and cream. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Note: The volume of the cup is 250ml
Ingredients:
------ 1 recipe ------ 00:00 - 08:03
For dough:
4 eggs
A pinch of salt
140g (0.7 cup) sugar
8g (1 tsp) vanilla sugar
180g (1.1 cup) flour
1 teaspoon Baking powder
80g (2/3 cup) flaked almonds
Baking pan 28x18 cm
Bake for 50 minutes at 180 ℃ (356℉)

For cream:
500g (3 cups) strawberries
500g (2.2 cups) cream cheese
80g (2/3 cup) icing sugar
200ml (1 cup) cream 33% fat
Leave in the fridge for 4 hours

------ 2 Recipe ------ 08:03 - 16:10
For cake base:
150g (5.3 oz.) butter biscuits
120g (1/2 cup) melted butter
Baking pan 24 cm
Leave in the fridge for 15 minutes.

For cream:
200g (1+1/3 cup) strawberries
40g (2 tbsp) sugar
2 tsp lemon juice
Bring to the boil and simmer for another 5 minutes
9g (1 tsp) gelatine
60g (4 tbsp) cold milk
300g (1.5 cup) cream cheese
110g (1/2 cup) sour cream
50g (1/4 cup) sugar
300g (1.5 cup) cream 33% fat
8g (1 tsp) vanilla sugar
50g (1/4 cup) sugar
Leave in the fridge for 2 hours

For topping:
300g (2 cups) strawberries
50g (1/4 cup) sugar
20g (1 tbsp) cornstarch
1 bag of cake glaze (12g)
300g (2 cups) strawberries, halved
Leave in the fridge for 2 hours

------ 3 Recipe ------ 16:10 - 24:30
For dough:
5 egg yolks
A pinch of salt
60g (4 tbsp) sugar
50g (3 tbsp) vegetable oil
50g (3 tbsp) milk
150g (1 cup) flour
1 teaspoon Baking powder
5 egg whites
60g (4 tbsp) sugar
Baking pan 28x18 cm
Bake for 40 minutes at 170 ℃ (338℉)

For pudding cream:
500ml (2 cups) milk
1 packet of vanilla flavour pudding (37g)
60g (4 tbsp) sugar
18g (6 tsp) gelatine
120g (1/2 cup) cold water
200g (1 cup) cream 33% fat
50g (1/4 cup) sugar
2 cans of fruit cocktail (500g each)
200g (1+1/3 cup) strawberries

For cream:
230g (1 cup) cream cheese
50g (1/4 cup) sugar
300g (1.5 cups) cream 33% fat
Leave in the fridge for 1 hour

For jelly layer:
6g (2 tsp) gelatine
40g (3 tbsp) cold water
Juice from fruit cocktails
200g fruits from fruit cocktails

Bon appetit!
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