[JP Chef] TONKATSU pork cutlet with fresh breadcrumbs and homemade sauce. Crispy and chewy
เชฟโฌ เชฟโฌ
109K subscribers
206,542 views
0

 Published On May 15, 2021

Tonkatsu Sauce Ingredients
- White Sesame Seeds 20 grams
- Shoyu (Japanese soy sauce) 10 grams
- Worcester sauce 20 grams
- Ketchup 20 grams
- Sugar 10 grams
- Drinking water 20 grams

Frying batter
- 1 Egg
- Cake flour 4 tablespoons.
- Drinking water 2 tablespoons.
- Vegetable oil 1tablespoon

◆Contact
Facebook : Chef Sho
  / chefsho  

【Greeting】
Hello! I'm Chef Sho
I work as an Executive Chef in Japanese airlines, designing catering menu for BKK-JP flight.
In my channel, I'll teach you how to make authentic Japanese menus for homecooking. Please feel free to leave some comment.
-----------------------------------------
#Japanese food #Tonkatsu #ChefSho

show more

Share/Embed