We present you with another relative from the pizza universe: Pinsa! It’s from Italy as well but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!

This is the recipe we used in the video, it allows for 1kg of Pinsa dough.

Ingredients:
- (85%) Strong flour: 469 grs
- (10%) Rice flour: 55 grs
- (5%) Spelt flour: 30 grs
- (80%) Water: 435 grs
- (0.4%) Dry yeast: 2 grs
- (2%) Salt: 10 grs
- (2%) Olive oil: 10 grs

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00:00 - Intro
01:02 - Pinsa recipe
04:28 - Pinsa shaping
05:47 - Pinsa baking
06:51 - Cheese topping
07:17 - More Pinsa!
10:05 - Outro

#pinsa #easyrecipe #pizza