Published On May 24, 2024
Get the recipe for Grandma Pizza: https://bakewith.us/GrandmaPizzaYT
And the sauce comes from our Detroit-Style Pizza recipe: https://bakewith.us/DetroitStylePizzaYT
Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.
And if you love this, try our On-Demand Pizza Class, which teaches you multiple doughs and methods in videos you can watch anywhere, anytime.
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On-Demand Pizza Class: https://bakewith.us/PizzaClassesYT
Grandma-Style Pizza Pan: https://bakewith.us/GrandmaPizzaPanYT
Small Dough Rising Bucket: https://bakewith.us/DoughRisingBucketYT
All-Purpose Flour: https://bakewith.us/APFlourGmaPizzaYT
Italian-Style Flour: https://bakewith.us/ItalianStyleFlourYT
Pizza Dough Flavor: https://bakewith.us/PizzaDoughFlavorYT
SAF Red Instant Yeast: https://bakewith.us/InstantYeastGmaPi...
Digital Scale: https://bakewith.us/DigitalScaleGmaPi...
Bowl Scraper: https://bakewith.us/BowlScraperGmaPiz...
Credits:
Martin Philip - Host
Tucker Adams - Producer
Chapters:
0:00: Introduction to Grandma Pizza
1:33: Step 1 - Mix the Dough
4:39: Step 2 - Knead the Dough
6:54: Step 3 - Shape the Pizza
10:09: Step 4 - Top the Pizza and Bake
12:04: Cool, Slice, and Enjoy Grandma Pizza!