Hey Foodie Family!

Get ready to whip up the most delectable Southern Fried Catfish with our easy-to-follow recipe, guaranteed to be a hit at any dinner table! Learn the secrets to achieving a crispy, golden-brown crust with a succulent, perfectly cooked interior that sets our catfish recipe apart. This traditional Southern specialty, complemented by a tangy, from-scratch tartar sauce, is a staple that embodies comfort food at its finest. 🐟✨

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🍽️ P.S. This recipe pairs well with my Broccoli Rice Casserole! 🥦
►    • Broccoli & Rice Casserole Part II #co...  

What You'll Learn:
- How to make Southern Fried Catfish that's crispy on the outside and tender on the inside.
- Easy instructions for a homemade tartar sauce that's way better than anything from the store.
- Tips for picking the best catfish and getting that perfect golden fry.
Why You'll Love This Recipe:
- It's a classic Southern dish that's full of flavor and always a crowd-pleaser.
- The combo of crispy fish and tangy tartar sauce is unbeatable.
- It's super easy to make, even if you're new to cooking!

Fish Fry Recipe
Yields 6-8 filets

Ingredients:

• 1 cup cornmeal
• 2 tablespoons all-purpose flour
• 3 tablespoons A Dab A Do Ya!
• ½ teaspoon cayenne pepper
• ½ tablespoon paprika
• ½ tablespoon kosher salt

Method:

1. Add all ingredients to a bowl and whisk together until combined.
Note: Recipe can easily be doubled or tripled! Remember to only use what you need for the amount of seafood that you want to fry. Once raw protein has been added, you’ll need to discard the fish fry. Uncontaminated leftovers can be stored in a ziplock bag in your pantry for up to 90 days.

Homemade Tartar Sauce

Ingredients:

• 1 cup mayo
• 2 tablespoons yellow onion, small dice
• 2 tablespoons dill pickles, small dice
• ½ tablespoon minced garlic
• ½ tablespoon minced capers
• 1 teaspoon chopped pickled jalapeños
• 1 tablespoon fresh dill, chopped
• 1 tablespoon pickle juice
• ½ tablespoon caper juice
• ¼ teaspoon cayenne pepper

Method:

1. Add all ingredients to a bowl and whisk until well combined.
2. Store leftovers in an airtight container in the refrigerator for up to two weeks.
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Made with Love,
Chef Jolie ❤ #catfish #southernfriedcatfish #fishrecipe