We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!

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The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds

The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder

The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar

To find the recipe for this dish, click the link below!
- https://bit.ly/3D7CqYB -

- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -

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