Learn how to cook shrimp with this easy cilantro lime shrimp recipe! In this shrimp recipe, shrimp is tossed in a delicious roasted garlic sauce with loads of lime and cilantro. Citrusy, perfectly garlicky and just enough spicy, this shrimp recipe with cilantro lime sauce takes just 20 minutes!

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🍅INGREDIENTS: 🍅
🔹 1 small head garlic
🔹 1 cup chopped fresh cilantro leaves
🔹 1 lime, juiced
🔹 1 tablespoon dry white wine (optional), or substitute with more lime juice
🔹 3 to 4 tablespoon extra virgin olive oil, plus more for coating the shrimp
🔹 2 tablespoon harissa (or your favorite chili paste)
🔹 1 ½ pounds peeled and deveined large shrimp (pre-peeled thawed frozen shrimp work well)
🔹 Kosher salt
🔹 Black pepper

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:33 - How to roast garlic
00:52 - Making the cilantro lime sauce
02:04 - What is harissa paste?
02:46 - How to remove the garlic
03:56 - Seasoning the shrimp
04:40 - Grilling the shrimp
05:36 - Tip for cooking shrimp
06:09 - Coating the shrimp in the cilantro lime sauce
06:18 - How to serve this shrimp recipe
06:54 - Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.