Chef Frank shows you how to make his garlic, cilantro, shrimp recipe.

INGREDIENTS....this recipe is for a single serving
5 large shrimp
3/4 cup julienne red pepper
3/4 cup julienne yellow pepper
3/4 cup yellow onion
2 TBSP vegetable oil
1 serving pasta cooked al dente

Cilantro Oil
3 TBSP olive oil
2TBSP minced cilantro
1TBSP minced shallot
dash salt and pepper

Southwest Seasoning
1tsp chili powder
1/2 tsp ground cumin
1 tsp paprika
dash black pepper
1/2 tsp ground coriander
dash cayenne pepper
1/2 tsp garlic powder
dash crushed red pepper
1/2 tsp salt
dash dried oregano

RECIPE
1. Julienne 3/4 cup each red pepper, yellow pepper and yellow onion.
2. Chop 1/2 cup scallions
3. Devein and clean shrimp.
4. Mince 2 TBSP fresh garlic
5. Lightly saute peppers and onions
6. Add shrimp, garlic and 1/2 of the seasoning
7. Add pasta and some of the pasta water to disperse the seasoning
8.Add another tsp of seasoning and finish cooking the shrimp.
9. Plate the pasta and shrimp then top with cilantro oil

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