Hello.
I'm Boone Bake.

Today I made a beautiful rainbow jelly cake.
I remember seeing a rainbow in the sky after it rained when I a kid.
How fantastic...
The rainbow we saw together while holding her mother's hand...
Perhaps because of those happy memories, rainbow colors always bring excitement.
I'm going to make a beautiful rainbow jelly cake with full of that fluttering heart.

This time, the cheesecake must be squeezed by putting it in the nozzle, so be careful when mixing the whipped cream.
Otherwise, the cream may become thick or crumbly.
So, even when mixing gelatin, I went back to the beginning and mixed it with the standard after a long time.
Please check the video of the process.
Also, you need to mix the whipped cream with slightly different volumes to create a firm yet smooth cream.
And what about konjac jelly, which boasts elasticity...
It has a very good chewy texture.
For more information on konjac, please see below.

Beautiful Rainbow Jelly Cake!
The harmony of the rich cheese flavor and the plump jelly!
Amazing Jelly Cake!

My voice suddenly appears in the middle of the video.
Don't be too surprised. 🙏😄

How to make it~~!
check point!
Well then...

Let's start~

#ASMR #rainbowjellycake #Amazingcake #EgglessRecipe


● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

● Cake finished size ( 22cm * 22cm * 7cm )

● Pastel Rainbow Jelly Cheesecake
(Mold size: 24.5cm*13cm)

100g Grahams Cookies (Small Pieces - 27)
13g sugar ( 1Tbsp )
55g unsalted butter ( 1/4 cup )

500g cream cheese ( 2 cups + 1/4 cup )
135g sugar ( 1/2 cup +3Tbsp )
100g sour cream (1/2 cup)
(or 100g unsweetened yogurt without water)

15g lemon juice ( 1Tbsp )
5ml Vanilla extract (1tsp)

13 g powdered gelatin ( 1 Tbsp + 1 tsp )
65g water ( 1/3 cup +1tsp )

400g heavy cream (70%~80% whipped) ( 1 cup + 3/4 cup - before whipping)


● Rainbow Konjac Jelly
(Mold size: 26cm*18cm)
(** The recipe below is required for each color.)
Sugar 15g (1Tbsp) *6
Konjac powder 2.5g ( 1/2tsp ) *6
100g water (1/3 cup+1Tbsp+1tsp) *6
2.5ml lemon juice ( 1/2tsp ) *6

●What about konjac?
Konjac is a food ingredient made by processing the kohlrabi of Old Testament herbs and belongs to the potato and starch category.
It has the characteristic of expanding its volume when water is absorbed, so it is easy to feel full even with a small amount, so it is often used as a diet food.
◇Konjac does not contain special nutrients such as protein, fat, or vitamins, but it is rich in dietary fiber called ‘glucomannan’.
It is also rich in minerals such as calcium, sodium, potassium and phosphorus.
It is effective for obesity, constipation, and bowel movements. In China, it has been used as an anti-obesity remedy for emperors since ancient times.
And in Okinawa, Japan's representative village of longevity, it is said that konjac is eaten with every meal.
The reason konjac is gaining popularity these days is because it can give you a feeling of fullness even with a small amount and because it contains fewer calories, it is perfect for dieting.
However, since konjac lacks essential nutrients such as carbohydrates, fats, and proteins, and micronutrients such as vitamins and minerals, it is important to note that nutritional imbalance may occur if konjac is used for every meal.
In addition, it is important to drink enough water when consuming konjac because konjac can cause constipation if there is not enough water.

Thank you for watching.

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