How to Make Café MOCHA MUFFINS with an easy method | Extra Moist & Fluffy

Ingredients
All purpose flour - 170 g
1 Egg large sized
Cocoa powder - 10 g
Instant coffee - 6 g
Milk - 120 ml (room temperature)
Vegetable oil - 60 ml
Brown Sugar - 120 g
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Pinch of Salt
Vanilla extract - 1 tsp
Pecan nuts - 30 g
Dark chocolate chips - 30 g

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