The tastiest cherry summer cake that melts in your mouth. Incredibly delicious cake. Immerse yourself in the ultimate indulgence with my latest creation. This video is your step-by-step guide to baking pleasure, perfect for sweetening your summer days. Whether you're a beginner baker or a seasoned pro, you'll love the simplicity and rich, decadent flavor. Don't miss out on this heavenly treat!
Recipe and ingredients:
For dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
80g (1/2 cup) flour
45g (3.5 tbsp) cocoa powder
30g (3 tbsp) cornstarch
1 tsp baking powder
Baking pan 24cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For cream:
300g (2 cups) cherries
50g (1/4 cup) sugar
240g (1 cup) cream cheese
200g (1 cup) heavy cream 33% fat
100g (1/2 cup) sugar
500g (2 cups) mascarpone
Leave in the fridge for 4 hours

Enjoy your meal!

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#diebestenrezepte, #schokokuchen, #kuchen, #kirschkuchen

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