【Filling Sauce】
A
🔴 25g Potato starch
🔴 60g Water

B
🔴 45g=3Tbsp Caster sugar
🔴 4g=1/4Tbsp Gelatin powder
🔴 2g=1/4Tsp Fine salt
🔴 2g=1/4Tsp Chicken powder
🔴 5g=1Tsp Sesame Oil

C
🔴 130g Water
🔴 10g=2Tsp Oyster sauce
🔴 10g=2Tsp Dark soy sauce
🔴 10g=2Tsp Light soy sauce

D
🔴 5g Ginger
🔴 10g Scallion
🔴 25g Cooking oil


【Combination Filling】
🔴 100g Chinese BBQ Pork｜Char Siu（Cooked）
   • 蜜汁叉烧 电饭锅和电烤箱做法  叉烧包叉烧酥馅料｜第113集  
🔴 10g Fried Onions（can be omitted）
🔴 150g Filling Sauce


【Dough】
🔴 280g Cake flour
🔴 35g Wheat starch
🔴 6g Baking powder for steamed buns
🔴 3g High-sugar instant yeast powder
🔴 70g Caster sugar
🔴 180g Cold fresh milk（ 3℃～5℃）
🔴 10g Lard