Char Siu Bao (Steamed BBQ Pork Buns) recipe:
Serves: 15 buns
Ingredients:
Dough:
1 package (397 g) of flour
245 ml cold milk
60g powder sugar OR sugar
10g shortening/ oil / lard

Filling:
Sauce: (Prepare before 1 day )
1/2 tablespoon oil
3 slice ginger
1 stalk of the green onion
12g light soy sauce
11g oyster sauce
5g dark soy sauce
60g sugar
100ml water
3 drops of red food colour

10g Tapioca starch
5g Corn starch
2g Potato starch
20ml water

250g diced Chinese roast pork (you can buy it ready-made)

Steam over high heat for 12 minutes.

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