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Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they're great for breakfast or anytime snack.

Ube cheese pandesal

ingredients:

1 cup vital wheat gluten
1/2 cup coconut flour
1 1/2 tsp baking powder
3 tbsp erythritol sweetener
1/2tsp salt
1/4 tsp xanthan gum
2 1/2 tsp instant dry yeast
1/4 cup unsalted butter, melted
1 1/4 cup warm almond milk
3 tbsp ube flavor(purple yam)
120g cheese cut into 8 equal size
1-2 tbsp sesame seeds(optional)

Bake at pre-heated oven 180°C for 35 minutes

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