Full review and taste test of the new Ooni Cup & Char Pepperoni from Ooni Pizza Ovens.
Subscribe:    / @santabarbarabaker  

Preorder the Epic Outdoor Pizza Oven Cookbook: https://amzn.to/42GjuhA

Ooni Cup & Char Pepperoni: https://shrsl.com/3zu4m
(As an official Ooni Pizza Ovens Ambassador and affiliate your purchases help support more free content at no extra cost to you)

My pizza dough recipe: https://santabarbarabaker.com/easy-oo...

Preorder my cookbook; "Epic Outdoor Pizza Oven Cookbook" : https://amzn.to/42GjuhA

The pizza in the video was baked using the Ooni Karu 16 Multi-Fuel Pizza Oven, my favorite outdoor pizza oven: https://shrsl.com/3mvom

Let's have a look and take a taste of the new Cup & Char Pepperoni from Ooni Pizza Ovens. These "roni cups" style pepperoni are part of the Ooni Pizza Ovens grocery lineup. This pepperoni is a custom cup 'n char style pepperoni made just for Ooni. We take a look at the packaging (they don't have to be refrigerated till after they're open, sweet). I take a taste of them on their own and then fully cupped and crispy on an amazing New York Style pizza baked in an Ooni Pizza Oven.

On the blog: https://santabarbarabaker.com/ooni-cu...

From Ooni Pizza Ovens:
"Unlike lay-flat pepperoni, cup & char (aka cup-and-char, cupping pepperoni, and Old World pepperoni), these slices curl during cooking, elevating any pepperoni pizza to new heights. Their crispy edges rise sky-high, trapping natural juices and delicious flavors released during cooking to form the ‘ronicups seen at some of the world’s most famous pizzerias.

Decades ago, most pepperoni was cup-and-char! The lay-flat style seen everywhere today only took over as producers turned to fibrous casings and ways to speed manufacturing.

While common on Instagram, this special pepperoni still isn’t widely available—often an ingredient wielded by pros. We turned to Buffalo, New York, a region that never gave up on the original recipe, to bring you this mouth-watering, old-school version, the best cup & char we could find.

This versatile topping has a balanced spice level that goes great on New York slices, Chicago Tavern-style pies, New York Sicilian squares, and Detroit-style pizza, but it really complements any style. Add to your favorite pizza base, bake and enjoy."