Amazing first pizza baked in the new Ooni Volt 12 Electric Pizza Oven. I show you how it's done.
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The Ooni Volt 12 pizza oven is Ooni's first electric pizza oven and I'm excited to finally give it a try. This oven looks amazing, but let's see if it lives up to the hype. For a first bake in a new pizza oven I always stick to the classics. For the first bake in the Ooni Volt it's a Pizza Margherita baked Neapolitan style using the default Ooni settings. Floppy uncooked mess? or mind blowing legit Neapolitan made at home in under 30 minutes? Let's put the Ooni Volt to the test!

Let me know in the comments what Ooni Volt content you'd most like to see. This oven is going to be a whole lot of fun!

On the blog: https://santabarbarabaker.com/ooni-vo...

Find my pizza recipes here: https://santabarbarabaker.com/blog/

00:05 - Ooni Volt First Bake Settings
00:45 - Topping my 1st Ooni Volt Pizza
02:12 - Loading the 1st Pizza into the Ooni Volt
02:35 - Ooni Volt 1st Bake
04:11 - 1st Ooni Volt Pizza: Amazing Results!
05:10 - Tasting my 1st Ooni Volt Pizza

From Ooni Pizza Ovens:
"What makes Ooni Volt 12 awesome?
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Cooks Neapolitan-style pizza in just 90 seconds.

Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.

An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.

An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.

The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.