Welcome to my kitchen, where today, we're whipping up a hearty Pasta Casserole that's sure to satisfy any craving. We'll start by boiling up some pasta, adding a teaspoon of salt to the water for flavor. Once cooked, we'll layer it with a savory mix of minced meat seasoned to perfection. A creamy egg mixture adds richness, topped with a generous sprinkle of cheese for that irresistible golden finish. While our casserole bakes, we'll prep a fresh salad with cherry tomatoes, red onions, avocado, and mozzarella cheese, dressed in a zesty olive oil and lemon juice vinaigrette. Our casserole is ready! Let's dish it up and dig in for a delicious meal. Don't forget to like, share, and subscribe for more tasty recipes. Happy cooking!

Shopping List:
Pasta (9 ounces or 250 grams)
Olive oil
Salt
Onion
Garlic
Minced meat (a mixture of beef and pork) (14 ounces or 400 grams)
Oregano
Pepper
Paprika
Eggs (3)
Sour cream (1 ounce or 30 grams)
Mayonnaise (1 ounce or 30 grams)
Cheese (7 ounces or 200 grams)
Cherry tomatoes (8-12)
Red onion
White wine vinegar
Avocado
Mozzarella cheese (4 ounces or 120 grams)
Lemon juice
Paprika

My kitchen stuff:
Tiny garlic grater https://amzn.to/45xL2aP
Cheese grater https://amzn.to/45vaMo9
Knife https://amzn.to/4cprhEF
Knife sharpener https://amzn.to/3VNjyd5
Pan https://amzn.to/3VJ8iiX
Cutting board https://amzn.to/3xbKgUp