#pizzarecipe #neapolitan #pizzadough

For this video, I used a batch of dough and made two different styles of pizza. The Neapolitan and Neo-Neapolitan.

Neapolitan pizza, with its centuries-old heritage, is celebrated for its simplicity, quality ingredients, and a wood-fired crust that’s pure magic. But I’m not stopping there. I’ll also introduce you to its modern counterpart, Neo-Neapolitan, which brings fresh twists and exciting flavors to this classic.

Join me as I take you on a culinary journey, showing you how to create these two distinct pizza styles from a single ball of dough. Learn the art of crafting the perfect Margherita, true to its Italian roots, and then venture into the creative world of Neo-Neapolitan, with its unique toppings that redefine pizza as you know it.

My easy-to-follow tutorial ensures that whether you’re a novice or an experienced chef, you’ll master the art of pizza-making. Witness how one ball of dough can be your canvas for these two remarkable pizza styles. Get ready to tantalize your taste buds and elevate your homemade pizza game. Let’s start cooking!”🧑‍🍳