an overview of the 7 MOST basic LARGE pastry NOZZLES that are MOST OFTEN used in decorating cakes, pastries and cupcakes! Methods of coloring the cream! in the video I use cream on ITALIAN meringue. Also, these nozzles can be used with all kinds of butter cream, for making meringue, cheese cream, butter cream!
Confectionery nozzle NUMBERS:
1M, 2D, 2F, 195, 1A, 1E, 336
The recipe for cream on Italian meringue, which I work with in the video:    • БЕЛКОВО-ЗАВАРНОЙ КРЕМ! Итальянская ме...  


the fastest and most stable cream on WHITE chocolate! from 3 ingredients!    • самый быстрый и устойчивый крем на БЕ...  


delicious STABLE CHOCOLATE VELVET cream! Without cream, cheese and gelatin! BUDGET!
   • вкуснейший СТАБИЛЬНЫЙ крем ШОКОЛАДНЫЙ...  


PROTEIN-OIL CREAM! Stable, delicious and multifunctional! ITALIAN-MERINGUE- BUTTERCREME
   • БЕЛКОВО-МАСЛЯНЫЙ КРЕМ! Стабильный, вк...  


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