5 BEST ways to use Gochujang | Ramen, Fried Chicken & SO much more! | Marion's Kitchen
Marion's Kitchen Marion's Kitchen
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 Published On Feb 10, 2022

0:00 Introduction
0:19 Spicy Korean Chicken Ramen
4:54 Korean-style Beef Fried Rice
11:02 Korean Fried Chicken Wings
19:55 Korean-style Bacon & Egg Noodles
23:10 Korean-style Grilled Chicken

Get the written recipes below!
Spicy Korean Chicken Ramen: https://www.marionskitchen.com/spicy-...
Korean-style Beef Fried Rice: https://www.marionskitchen.com/korean...
Korean Fried Chicken Wings: https://www.marionskitchen.com/korean...

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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  / mariongrasby  
  / marionskitchen  
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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