Dum Ka Keema is a flavorful and popular dish in South Asian cuisine. It is typically made with minced or ground meat, such as lamb, beef, or chicken, cooked with a blend of aromatic spices, onions, garlic, ginger, and tomatoes. The dish has a rich and savory taste, with a balance of spices that can vary depending on the recipe. Keema can be enjoyed on its own as a main dish or served with rice, roti, or naan bread. It's a delicious and satisfying choice for meat lovers!




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Special Keema Recipe By Spice and Life| Piyazi Keema |How to make Keema |Quick lunch @SpiceeandLife



Keema Piyazi Sensation: A Delectable Combination of Ground Meat and Caramelized Onions! 🌶️🧅🍛😋







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