Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/nama-...

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CHAPTERS
0:00 - Intro
0:20 - Make the dough
1:29 - Knead the Dough in the Stand Mixer
3:30 - Slam and Roll the Dough
4:18 - The First Rise (Bulk Fermentation)
4:33 - Make the Custard
6:53 - Re-roll the Dough Ball (after 30 minutes)
7:33 - Finger Test
7:57 - Deflate the Dough
8:11 - Divide and Shape the Dough
9:16 - The Final Rise (Proofing)
9:23 - Deep-Fry the Dough
10:26 - Fill with Custard
11:55 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!