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How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough

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25:18
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12:39
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22:34
Unexpected Benefits of Adding Garlic to Bread | Sausage Bread Recipe with Tangzhong and Poolish

4.2K views • 4 weeks ago
27:10
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5.2K views • 1 month ago
54:15
The Truth About Sourdough | Not Healthier!

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16:34
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16:26
Preferment, The Science | How and When to Use It

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34:23
The Case for Preferments | Preferments vs. Long Fermentation

127K views • 4 months ago
18:24
The Truth About Kombucha | Science Vs. Myth

7.4K views • 4 months ago
15:29
From Sourdough to Scalding Flour and Tangzhong | Science and History

11K views • 5 months ago
23:43
Rose Milk Bread with Tangzhong and Poolish | Bake with Me

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20:18
Chocolate Bread That You Can't Stop Eating | Bake With Me

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28:27
Sourdough Shokupan with 30% Whole Wheat | The Science and Recipe

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24:41
Sourdough Shokupan | The Science and Recipe

8.9K views • 6 months ago
29:09
Southern Style Mantou | History, Science and Recipe

6.3K views • 7 months ago
24:51
Soft and Fluffy Dinner Rolls with Tangzhong and Poolish

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32:28
Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish

13K views • 8 months ago
31:21
How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice

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26:51
The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread

16K views • 8 months ago
15:00
Fizzy Fruit Yeast Water for Bread

6.4K views • 9 months ago
9:38
Why is My Tangzhong Bread Sticky and Gummy? | Tangzhong/Yudane Bread Issues

3.2K views • 9 months ago
22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane

17K views • 9 months ago
28:10
Easy and Delicious Soft Pretzels | Tangzhong and Poolish Method

2.5K views • 9 months ago
31:52
Focaccia | Tangzhong and Poolish Method

15K views • 9 months ago
35:05
Pita Bread: From Science to Skillet (Recipe Included!) | Tangzhong and Poolish Method

13K views • 10 months ago
24:41
100% Hydration Ciabatta | Tangzhong and Poolish Method

14K views • 10 months ago
14:44
How to Get The Perfect Sourdough Ear | Based on Science

4.1K views • 10 months ago
23:22
How to Make Tangzhong Sourdough Baguettes

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18:49
How to Make Tangzhong Donuts | Homemade Donut Recipe

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