This great British Classic, using the simplest ingredients to create a really delicious cake

You will need to
Start by weighing 3 large free-range eggs in their shells.

Whatever they weigh, you will need to measure the same weight of the following-
self-raising flour
softened unsalted butter
caster sugar

And
1 tsp baking powder
a pinch of salt
1 tsp vanilla extract
1-2 tbsp whole milk
3 tsp caster sugar
300ml double cream for whipping

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