RECIPE: https://cakesbymk.com/recipe/light-ai...
SHOP: https://www.amazon.com/shop/cakesbymk

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:    • How to whip egg whites to SOFT, MEDIU...  

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe: https://cakesbymk.com/recipe/raspberr...

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1
Hand Mixer - https://amzn.to/447UW1A
Whisks - https://amzn.to/3Xt8dPL
Electronic Kitchen Scale - https://amzn.to/44muoJB
Glass Mixing Bowls - https://amzn.to/44bohIw
Spatulas - https://amzn.to/46w1UPe
Measuring Spoons & Cups - https://amzn.to/3Xv0oc4
Cake Release - https://amzn.to/3XwEs0k
Pastry Brush - https://amzn.to/447USim

NICE-TO-HAVE:
KitchenAid Stand Mixer - https://amzn.to/3Nz23c1
Cake Stand - https://amzn.to/3CVjpLi
Food Processer - https://amzn.to/3prTMP9
Immersion Blender - https://amzn.to/3ptjuCZ

CAKE DECORATING ESSENTIALS:
Offset Spatula - https://amzn.to/3qZPKxS
Piping Bags - https://amzn.to/3CRGKxp
Piping Tips - https://amzn.to/3NTZ8Mv
Cake Scraper - https://amzn.to/3plroOV
Steel Turntable - https://amzn.to/3JAG4Ag
Cake Boards - https://amzn.to/3CR8DG7

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi...

-------------------------------------------------------------

Blog: https://www.cakesbymk.com/
Instagram:   / cakesbymk.nz  
Facebook:   / cakesbymk.nz  
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!