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[Ingredients](storage period: about a week in the fridge)
●Cucumber: 8 pieces
●Shiso: 10 leaves
●Ginger: Your amount(“Much” is recommended)
●Sesame: Your amount(“Much” is recommended)
●Red chili pepper: Your amount
●Soy sauce: 100ml
●Sweet sake: 50ml
●Vinegar: 2 tablespoons
●Ago-Dashi (Broth made from flying fish): 2 tablespoons(this makes the difference)
●Sugar: 1 tablespoon

※Ago-Dashi (Broth made from flying fish) can be replaced with noodle soup base or white soup
It enables you to customize the taste precisely like “a bit sweeter”, “a bit spicier”, “more scents of ginger and shiso” and more.
You can have it on your own way and the most delicious cucumber pickles in the world. It is the best part I guess.
It is good with white rice not to mention. It is also good with booze and good for meal prep at the same time.The recipe is very easy to try. Enjoy it in your house!