'Nduja is probably our favorite ingredient of all time. It's a spicy, slightly sour Calabrian salame that is soft and spreadable right out of the casing. It's fantastic on bread, in a pasta sauce, on a pizza, in a lasagna... it's great for just about everything!

However, we NEVER share 'nduja recipes. And there's a reason for that. In today's video we're going to share everything you'll ever need to know about 'nduja (and maybe more) and explain the legal intrigue that prevents most of the Pasta Grammarian community (including us) from ever experiencing this incredible food.

Stay tuned to the end, because during the course of making this video a brand new solution has arrived that will change the game forever!

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Check out our brand new cookbook, available for pre-order now! - https://geni.us/italianfamilykitchen

'Nduja USA 🌶️ - https://ndujausa.com/

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