Making the Black Mead of Medieval France - Bochet
Tasting History with Max Miller Tasting History with Max Miller
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 Published On Jun 25, 2024

Use code TASTINGHISTORY50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4bF1ecK

Check out two of my favorite meads here: https://bit.ly/maxdanskmeads

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Recipe at https://www.tastinghistory.com/recipes

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LINKS TO INGREDIENTS & EQUIPMENT**
Mead Making Kit: https://amzn.to/3X4QdwE
Funnel with Strainer (different than in the video): https://amzn.to/4aLNo6U
Long Pepper: https://amzn.to/3x9ONq9
Grains of Paradise: https://amzn.to/3V4OPaW
Dried Ginger: https://amzn.to/4541D63

LINKS TO SOURCES**
Make Mead Like a Viking: https://amzn.to/3R8ggzk
https://exarc.net/issue-2017-4/ea/exp...
https://exarc.net/issue-2020-3/at/dri...

**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.

Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #mead #medieval

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