Dahi Baingan (Eggplant) is a flavorful and creamy Indian dish made with eggplant cooked in a spiced yogurt sauce. In this recipe, eggplant slices are fried until golden and then mixed into a masala made from chopped onions, green chilies, ginger-garlic paste, and spices like red chili powder, cumin powder, turmeric powder, asafoetida, coriander powder, and garam masala. Finally, a sauce is made from whisked yogurt with a tempering of cumin seeds, red chili, and curry leaves. The eggplant masala and yogurt sauce are arranged in a serving bowl in layers. Garnish with fresh coriander leaves and chaat masala. This dish is perfect for serving with rice or Indian breads like naan or roti.