Hare Krishna!!

Try out this wonderful Janmashtami Special RasMadhuri which is a delightful sweet dish popular in Bihar and Ranchi. This royal sweet with soft stuffed dumplings dipped in flavoured milk is so delicious and creamy prepared using simple ingredients yet giving a super dish. The best part is this delightful sweet can be served during Ekadashi also.

Servings - 17 Rasmadhuri

Ingredients:
2 litres milk
5 tbsp lemon juice
5 tbsp water

For stuffing
3 tbsp paneer
3 tbsp ground pistachios
5 to 6 saffron strands
¼ tsp cardamom powder

For sugar syrup
1+1/2 cup sugar
6 cups water

For Ras
1 litre milk
4 tbsp sugar
½ tsp cardamom powder
1 tbsp chopped almonds
1 tbsp pistachios

Garnish it with chopped pistachios, saffron strands, rose petals

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‪@krishnascuisine2349‬

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