Hare Krishna !!

Try out this Balaram jayanti special Badam poori which has a delicious flavour of almonds, rich in royal flavour to give crispy sweet pooris for this auspicious day. These flaky puris are perfect for the festival season to offer our Lord.

Servings - 27 badam puri.

Ingredients :

20 almonds
¼ cup milk
2 cups all purpose flour or maida
3 tbsp ghee
2 to 3 tbsp water
Oil for frying

▪︎For sugar syrup -

2 cups sugar
1 cup water
½ tsp cardamom powder
7 to 8 saffron strands

Garnish it with some chopped almonds, Pistachios, dried rose petals and decicated coconut.

Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine -
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▪︎Balaram Jayanti Special Recipes -
   • Balaram Jayanti Special  

▪︎Sweet Recipes -
   • Sweets Recipe  

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Regards -
‪@krishnascuisine2349‬

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