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TODAY'S RECIPE IS INDONESIAN FOAM PUDDING DESSERT | ইন্দোনেশিয়ান ফোম পুডিং | ORANGE PUDDING | ORANGE DESSERT | PUDDING WITHOUT OVEN

This time I made an amazing famous dessert Indonesian dessert. It tastes sweet, sour, fresh and fluffy like eating clouds. So soft, creamy and very easy to make pudding.

INGREDIENTS:

3 whole eggs
3 tbsp granulated sugar
300 ml or 1 kg oranges
1/4 cup or 60 gm condensed milk (according to your taste)
1 tbsp agar-agar powder
• Agar-agar powder can be replaced with gelatin or jelly at a rate of 14-20 grams per one recipe •

Enjoy!

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