Hello dear friends. Today I propose a wonderful cupcake in just a few minutes - mix everything and put to bake. I love such simple recipes that save our time, but the taste does not suffer in any way, but on the contrary - the taste is wonderful!

Ingredients:
Sugar 110 g
Egg 2 pcs.
Yogurt (kefir) 120 g
Vegetable oil 70 g
Lemon zest of 1 pc.
Plain flour 200 g (1.5 cups)
Baking powder 1.5 tsp
Berries 250 g
Corn starch 1 tbsp

Preparation:
1. Mix sugar, eggs, yogurt and vegetable oil with a whisk until smooth.
2. Add the zest of one lemon, flour (1.5 cups) and baking powder. Stir with a whisk until smooth. Set aside and prepare the filling.
3. Pour frozen berries (I have blueberries) in 1 tbsp. corn starch.
4. Put the dough into a baking dish. I have a silicone mold today, so I don't grease it. I pour out half of the dough, and then half of the berries, then half of the dough and the remaining berries. I lightly crush the blueberries with my hand.
5. We set to bake for 30 minutes at 170 ° С, and then for another 10 - 15 at 180 ° С with convection.
Bon Appetit!
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