Bob made smoke-fried chicken wings a few months ago that were tasty as heck. So we figured, let's try the same thing with smoked chicken thighs on our new Weber Searwood pellet grill while we test out and review the rotisserie attachment and off-brand rotisserie basket. The results are in and they are impressive. Crispy, juicy, and smoky flavor with this VERY simple marinade recipe using the McCormick Grillmates Mojito Lime seasoning mix. Check it out, your taste buds will thank you!

McCormick Mojito Lime Seasoning (27oz)
https://amzn.to/3L12gnA

Rotisserie Basket:
http://amzn.to/4e3YMhx

If that basket is no longer available, this one is the exact same thing with different branding:
https://amzn.to/3RExBjB

(We made a mistake in the video. The basket is $49, not $25. Still worth it, as the Weber basket is $89.50!)

Weber Crafted Frame Kit for Sear Grate:
https://amzn.to/3x1Wjn6

Timeline
0:00 Intro
0:58 Simple marinade recipe
1:48 Mount the Weber rotisserie attachment and basket
3:10 Fire up the Weber Searwood XL 600
4:43 Put the chicken in the rotisserie basket
9:09 Take the chicken out of the grill
9:45 Taste test the smoked chicken
11:34 Conclusion
12:02 Bloopers

#webergrills #weber #smokedmeat #pelletgrill #searwood #bbq