One of the pros of the Weber Searwood is its purported versatility, with the ability to smoke low and slow, sear steaks, roll the rotisserie, and more. We tested out the griddle accessory and give you our review. Boy, were these smashburgers TASTY.

Get the Weber Griddle insert - they have it $50 off right now! Just in time for Father's Day.
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Our recipe for the ultimate smashburger is really simple but powerful on the taste buds:

- Cut the ground beef into squares without shaping or pressing it
- Cover the hot griddle top with butter
- Drop your ground beef squares on
- Drizzle some worcestishire onto the top of the squares
- Apply a liberal amount of Lowry's seasoning salt
- Smash the squares with a burger press
- Flip when the "juice" starts to show through the top
- Apply American cheese
- Stack two patties on a good bun
- DEVOUR your smashburger

Check out all our Weber Searwood videos (more coming):
   • Weber Searwood  

Timeline to Smashburger Goodness
0:00 Intro
1:16 Mounting the griddle in the Searwood
2:22 Preparing the burger patties
3:32 Butter the griddle
4:12 Drop the patties on the griddle, season and smash
7:24 Flip the patties and apply the cheese
11:14 Taste test
12:23 Conclusion on the griddle attachment
14:15 Shuffleboard match

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