In this video, I am going to show you how to make authentic banga soup that is so delicious that you are going to bite your fingers (lol...not literally but you get the gist). This banga soup can be eaten with rice or swallow. it is definitely a soup that will easily take the place of tomato stew without hesitation. I hope you enjoy this video and recreate this banga soup recipe.

Ingredients for Banga soup
3 smoked hake fish
1 cup Ngolo (Whelks)
1 tin banga paste (800g)
1/2 cup crayfish
1 banga stick
`1/4 stick aidan fruit
4-6 scotch bonnet peppers
1/2 onions
seasoning powder
5-6 pieces catfish
1 tablespoon banga spices
cameroon pepper
salt
1 tablespoon beletete leaves

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